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Grant: UC Berkeley — Alternative Meats Lab (January 2019) (Coefficient Giving → University of California, Berkeley)

Verdictconfirmed95%
1 check · 4/9/2026

Deterministic match: grantee, amount, date matched in source snapshot (2714 rows)

Our claim

entire record
Name
UC Berkeley — Alternative Meats Lab (January 2019)
Amount
$131,579
Currency
USD
Date
January 2019
Notes
[Alternatives to Animal Products] Grant investigator: Lewis Bollard This page was reviewed but not written by the grant investigator. UC Berkeley staff also reviewed this page prior to publication. The Open Philanthropy Project recommended a grant of $131,579 to UC Berkeley toexpand[Alternatives to Animal Products] Grant investigator: Lewis Bollard This page was reviewed but not written by the grant investigator. UC Berkeley staff also reviewed this page prior to publication. The Open Philanthropy Project recommended a grant of $131,579 to UC Berkeley to support the Alternative Meats Lab, housed at The Sutardja Center for Entrepreneurship and Technology. The lab is the outgrowth of a class on developing animal product alternatives. This grant may help spur new startups developing alternatives to animal products, and could help build the talent pipeline for existing startups working in this space. This is a discretionary grant and falls within our focus area of farm animal welfare.

Source evidence

1 src · 1 check
confirmed95%deterministic-row-match · 4/9/2026
Name
UC Berkeley — Alternative Meats Lab (January 2019)
Grantee
University of California, Berkeley
Focus Area
Alternatives to Animal Products
Amount
$131,579.00
Date
January 2019

NoteDeterministic match: grantee, amount, date matched in source snapshot (2714 rows)

Case № ZkaGWcTFknFiled 4/9/2026Confidence 95%
Source Check: Grant: UC Berkeley — Alternative Meats Lab (January 2019) (Coefficient Giving -> University of California, Berkeley) | Longterm Wiki