Index
Grant: Foundation for Food and Agriculture Research — Plant Protein Optimization Research (Coefficient Giving → Foundation for Food and Agriculture Research)
Verdictconfirmed95%
1 check · 4/3/2026Deterministic match: grantee, amount, date matched in source snapshot (2714 rows)
Our claim
entire record- Name
- Foundation for Food and Agriculture Research — Plant Protein Optimization Research
- Amount
- $250,000
- Currency
- USD
- Date
- June 2020
- Notes
[Other Scientific Research Areas] Grant investigators: Chris Somerville and Lewis Bollard This page was reviewed but not written by the grant investigator. Foundation for Food and Agriculture Research (FFAR) staff also reviewed this page prior to publication. Open Philanthro… expand
[Other Scientific Research Areas] Grant investigators: Chris Somerville and Lewis Bollard This page was reviewed but not written by the grant investigator. Foundation for Food and Agriculture Research (FFAR) staff also reviewed this page prior to publication. Open Philanthropy recommended a grant of $250,000 over three years to the Foundation for Food and Agriculture Research (FFAR) to support research on optimizing plant protein for use in plant-based meat. This funding is intended to support protein optimization in chickpeas, led by NuCicer. The project was submitted as part of FFAR’s request for proposals, which we co-funded in April 2020. This falls within our focus areas of scientific research and represents a match of a similar grant from the farm animal welfare program.
Source evidence
1 src · 1 checkconfirmed95%deterministic-row-match · 4/3/2026
- Name
- Foundation for Food and Agriculture Research — Plant Protein Optimization Research
- Grantee
- Foundation for Food and Agriculture Research
- Focus Area
- Other Scientific Research Areas
NoteDeterministic match: grantee, amount, date matched in source snapshot (2714 rows)
Case № UJ5z8sAEXcFiled 4/3/2026Confidence 95%